Mello, not in anger or in spite

One of the 'rules' of fine Japanese dining is the strict heirachy and order in which the food is consumed. For example, fresh sushi, nigiri and sashimi is always served first before the cooked food is presented.

Among the fresh seafood platter, sea urchin (uni) is always always served as the finale fresh dish. This is because of its overwhelming taste that will make all other sashimi feel bland.theydon'tknowhowlongittakeswaitingforalovelikethiseverytimewesaygoodbyeiwishwe
hadonemorekissIllwaitforyouipromiseyou
The problem comes when the chef of life passes you the uni first. The banquet is still here, but everything becomes tasteless.